Coriander is the undisputed versatile tastemaker that Indian cooking can never get enough of. The humble condiment has added flavour not only to our haute cuisine but also to the lives of Indian kids everywhere what with all the ‘dhaniya runs’ and all. Maybe that’s why our love for coriander chaas is unparalleled; nostalgia at it’s tastiest best! Coriander added to buttermilk would make for the most refreshing summer drink and we’d wait for it to be prepared right in front of our eyes, often helping with the churning of the creamy curd used to make it. The outcome would be so rich and flavourful that we’d instantly demand Maa make a fresh batch at the earliest!

INGREDIENTS -

Water, Curd (40%) [Double Toned Milk And Baterial Culture], Iodised Salt, Stabilizer (Pectin), Flavours (Nature-Identical And Natural), Green Chilli Paste, Seasoning, Spices And Condiments (Curry Leaves Powder And Coriander Powder), Curry Leaves, Coriander Leaves, Vitamin D2 (Ergocalciferol) And Vitamin B12 (Cyanocobalamine).